Coconut Lemon Bliss Balls.
Make 15 large balls
- Juice of 2 lemons
- Zest of two lemons
- 1 cup of almonds
- 1 cup of dates
- 1 cup of desiccated coconut
- ½ cup of coconut oil
- ½ cup of honey or maple syrup
- Desiccated coconut, for rolling
Blend all ingredients until mixture is sticky
Use your hands to roll the mixture into little balls, then coat the balls in coconut.
Place the balls onto a tray and pop them in the fridge or freezer for about 15 minutes.
After the balls have been refrigerated or placed in the freezer you can eat them straight away or store them in the fridge.