Recent Posts

The Vegan Box.

The Vegan Box.

I recently became an affiliate for the vegan box. You receive a box filled with either vegan beauty products or vegan food every month, with different products every time for as little as $27.00. Everything in these boxes are handpicked and cruelty free.  They were […]

Lemon Cheezecake.

Lemon Cheezecake.

‘When life gives you lemons make cheezecake’ Sorry i haven’t posted for a while, I’ve been really busy with the eBook and stuff for school; but this is my last week of school so I should be able to post more stuff within the next […]

Chocolate Granola.

Chocolate Granola.

FullSizeRender

What I Used in the Kitchen:

These are exactly the same products that I use in my kitchen, but they are similar. I have also linked the ingredients I use in the recipe below.

Recipe:

Preheat the oven to 180°C.

In a small mixing bowl, add all the ingredients and mix until combined.

Pour onto a prepared tin and bake for 15-20 minuets , mixing every 5 minuets so that it doesn’t burn.

 

 

 

 

A Birthday Cake.

A Birthday Cake.

My dad and I made this cake for my sister, her birthday was last week but she was away. so we are celebrating it now :). A few people have asked me what I use in the kitchen and if I use certain brands of […]

Sydney.

Sydney.

If you are following me on Instagram, you would have seen that a few days ago I was in Sydney. I thought that maybe I could do a diary entry and show you what I did and where and what I ate while I was […]

Super Easy Vegan Muffins.

Super Easy Vegan Muffins.

  • 1 packet cake mix
  • 3 mashed bananas
  • 1/4 cup of oil
  • 3/4 cup of plant based milk
  • 1 teaspoon of vanilla
  • whatever else you want to add eg. chocolate chips, cinnamon, coconut, nuts.

Mash the banana, add in the other wet ingredients and mix together until everything is combined. Open the packet mix and pour into the bowl on top of the wet mix, add in any other ingredients and mix until combines. Pour the batter into a muffin tin and cook for 35-40 minutes. Allow to cool for 10 minuets before eating.

Raw Caramel Slice.

Raw Caramel Slice.

Base: 3/4 cup of oats 1/2 cup of coconut 1/3 cup of dates, soaked in hot water 1/4 cup of coconut oil 2-3 tablespoons of water from dates In a food processor blend the oats until they form a flour consistency. Add in ll the […]

Chocolate Coated Bananas.

Chocolate Coated Bananas.

Spotty bananas 2/3 cup of cacao 1/2 cup of coconut oil 3 tablespoons of liquid sweetener Toppings : crushed nuts, seeds, sprinkles, coconut or cacao. Peel the bananas and put them onto a lined baking tray, place into the freezer for 30 minuets. While the […]

Mixed Berry Nice-Cream.

Mixed Berry Nice-Cream.

  • 4 frozen bananas
  • 1 handful of frozen raspberries, blueberries, cherries and blackberries (of each berry)
  • 1/3 – 1/2 cup of plant based milk (depending on desired thickness)
  • 2 tablespoons of pea protein
  • 1 teaspoon of cinnamon

Add everything to the blender (except the milk), blend until everything is broken up. Now add the milk, blend until the ice-cream has formed and become smooth and creamy.

Serve in your favorite glass or bowl.

Raspberry, Lime and Coconut Cheesecake.

Raspberry, Lime and Coconut Cheesecake.

This Recipe is Adapted From: Quite Good Food. For the Base: 2 cups of dates, softened in water 2 cups of  sunflower seeds 1 cup of  dessicated coconut 1/2  cup of cacao or cocoa powder 1/2 cup of coconut oil, melted 2 tablespoons of chia […]