Today was the first time Ive ever made rawnola, I have seen it everywhere but didn’t know how to make it. After a few minuets of web surfing I came across Loni Jane’s recipe, when i went to make it I didn’t have all the ingredients so i adapted it to what I had.
Add everything into a food processor, blend until a soft dough forms and everything is mixed. Dont pulse it for to long or else it wont be soft and chewy.
Perfect with nice-cream, on top of smoothie bowls, or just by itself.