- Spotty bananas
- 2/3 cup of cacao
- 1/2 cup of coconut oil
- 3 tablespoons of liquid sweetener
- Toppings : crushed nuts, seeds, sprinkles, coconut or cacao.
Peel the bananas and put them onto a lined baking tray, place into the freezer for 30 minuets.
While the bananas are cooling make the chocolate. Melt the coconut oil over low heat, when melted take off the heat. Add the cacao and sweetener, whisk until smooth. (I poured my chocolate into a deep tray, to make coating easier.)
Take the bananas out and roll in the chocolate, place back onto the tray and sprinkle with your favorite toppings. Put back into the freezer for 1 hour, but preferably overnight.